A bit of this and a bit of that is what my day was made of, and I delighted in the modest accomplishments that I am able to mark off my list.
First for breakfast we had Gingerbread Pancakes. I had seen the recipe in a December issue of the Times Union and thought it sounded possible. Last night I mixed up the recipe and put the batter in the refrigerator overnight (something I've learned really helps make fluffy pancakes). Today the batter looked nice and bubbly, cooked up easily, and looked appealing. Taste is of course the final and most important thing in evaluating any recipe. I was on the fence about that - not because of the so-called gingerbread spices and ingredients (pumpkin pie spice, ginger, molasses are all favorites) but the whole wheat flour. The recipe calls for white whole wheat flour but I couldn't find any in the one store I was in when preparing for these pancakes so I purchased the regular whole wheat. I really thought it would produce a heavy, dense pancake. WRoNG! Breakfast consisted of healthy, tasty, light and fluffy pancakes which both of really liked and would have again.
Score one for today.
Next I decided to take care of some left-over laundry that I missed on Monday. Not exciting, but it's done.
Wrote a "social" note that took a bit of time and a rough draft to make sure that what I wrote would convey our thoughts and feelings accurately.
The only disappointing thing was deciding that I had to start a new project in order to meet a deadline rather than work on a project started in class Sunday.
An exciting time? No, not at all. But that was the point. I had allowed my life to get too hectic, and I need to slow that down as I no longer deal well with frenzy (not sure I ever did). Today was just what I needed.